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AFICNews July 2010










Asian Food Information Centre (AFIC) , A trusted science-based communication resource on nutrition, health, and food safety for the Asia region.

AFIC provides latest information on food safety and nutrition, consumer research on health and food issues and share media trends analysis in food safety, health and nutrition across Asia.

Science behind the headline

Is this Fructose Scare Scientifically Justified?

This headline appeared in the Indian media on August 4: “Fructose-rich Western diets fuel growth of pancreatic cancers.” The story can be found at http://www.dnaindia.com/health/report_fructose-rich-western-diets-fuel-growth-of-pancreatic-cancers_1418765 and similar stories appeared elsewhere in Asia. 
This story relates to a particularly dreadful and deadly form of cancer so it is important to understand if the story provides useful insights or not into dietary precautions. The original research was published in the journal Cancer Research and the abstract can be found at
If you read the abstract carefully you will see that it has been known for a long time that sugars can “feed” tumors and help them grow. For this reason, many doctors will prescribe lower sugar intake for cancer patients. What the authors of the original research describe is their experiments where, using pancreatic cancer cells in test tubes, they were able to show that two different types of sugars, glucose and fructose, are metabolized differently by the cancer cells. They do not, however, make a compelling case for why fructose might be considered more dangerous than glucose.
 

Processed red meat tagged as possible cause of cancer

Junk food linked to ADHD in teens

Sodas, processed foods can up signs of aging

Spotlight

Science and the BPA Controversy: Can science survive an attack from those framing misperceptions regarding BPA?
You may recall recent debate regarding the compound bisphenol A (BPA).
BPA is a compound used in the manufacture of polycarbonate plastics and epoxy resins used in food packaging. BPA is vital to food quality as it stops metals and other materials from coming in contact with the food and making it unpalatable. 
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Welcome to the Asian Food Information Centre website. We hope you find this site to be a useful and user-friendly resource of science-based information on the latest topics in food safety and nutrition in Asia region. The contents of this website are not intended to provide medical advice on personal health matters. AFIC recommends individual health inquiries should be directed to a qualified health professional.
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