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t_Articles
t_Articles
W elcome
to the June
edition of AFICNews.
AFICNews is a free monthly e-bulletin, providing updates on current food safety,
health and nutrition news trends around the Asia Pacific region. If you are not
already subscribed, but would like your own monthly copy, please send a blank
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DATES
FOR YOUR DIARY
NEW
FROM AFIC
Please click
here
to check out
AFIC’s latest publication, ‘What You Should Know about Dietary Salt, Sodium &
Health’. The PDF
(English)
version is also available on
www.afic.org.
To receive a hard copy, please contact
info@afic.org.
For more information or journalist enquiries, email
info@afic.org.
Most Frequently
Reported Food Safety and Nutrition Topics
in Daily Press and
Newswires Around the Asia Region
Asia Media
Coverage on Food and Health Topics in Q1-2006
and Q4-2005
(Q1-2006:
February-April 2006 and Q4-2005: November 2005-January 2006)

Note: These
figures are based on simple counting method of topic headings and do not allow
for differences in length or depth of feature articles.
COMMENTS
ON MOST FREQUENTLY REPORTED FOOD-HEALTH TOPICS, 2006
Biotechnology (9% of total scanned media coverage)
First quarter coverage of 9% recorded a 1% increase from
the fourth quarter of 2005, primarily covering a range of continuing issues
related to plant biotechnology, including coverage of WTO ruling on the US-EU
Genetically Modified (GM) crops trade rules, the discussions at the Cartagena
Protocol on Biosafety MOP8 meeting held in Brazil, and incidents in China where
Greenpeace accused a food company of selling products containing non-approved GM
rice. The allegations turned out to be baseless as verified by independent
scientific assessments and endorsement from safety authority. To read more about
the “New Technology Twists for Some Favourite Staples”, please follow the
appropriate links in
English,
ภาษาไทย,
中文,
or
한글.
Food Safety – Chemical (9% of total scanned media coverage)
Current public concern over food adulteration boosted
coverage on this issue in during the first quarter of 2006, ranging from news
about the use of formaldehyde in Indonesia, dioxin in Dutch pork (which resulted
in some Asian countries restricting imports), metal contaminants in baby
products in South Korea, and borax in food products found in China, Korea and
Malaysia. For more information about “Traceability Technology: A Boost for Food
Safety” please follow the appropriate link in
English,
ภาษาไทย,
or
中文.
Food Safety - Microbial (8% of total scanned media coverage)
Recording a slight decrease from the previous quarter,
reporting of food poisoning cases remains prevalent in China and Hong Kong, in
particular around the Lunar New Year period. A large scale Botulism food
poisoning incident in Thailand was also widely reported. For more information
about “Preventing Food-Borne Illness from Farm to Plate”, please click
here.
Healthy Eating / Lifestyles (19% of total scanned media
coverage)
The US Women’s Health Initiative which was unable to
establish that low fat diet did improve cancer and heart disease health risk
odds within the sample population triggered a spate of commentary and media
reports in the region, with common theme that scientists’ dietary advice is not
credible. There was also some coverage on how little is being done to tackle
Asia's biggest killers such as cancer, diabetes and respiratory and
cardiovascular diseases (compared to current hot topics like bird flu). Agencies
like GAIN and UNICEF are making some effort to raise awareness of micronutrient
deficiencies in the region. To learn more about how to frame scientific research
and results in everyday context, please refer to “Science is Evolutionary, not
Revolutionary” in
English,
ภาษาไทย
or
中文.
Heart Disease / Cholesterol / Fats (6% of total scanned media
coverage)
This remains a topic attracting a significant amount of
coverage, with reporting ranging from self-help advice features to coverage of
national and regional campaigns, and also educational articles on types of fats
and cholesterol sources in the diets. There were also some articles focusing on
the CVD statistics in countries around the region. For more information about
“Talking Food and Health”, please follow the links for
English,
ภาษาไทย,
中文,
or
한글
information resource.
Overweight / Obesity / Weight Control (5% of total scanned
media coverage)
Main stories
covered in the first quarter of 2006 include the discovery of the first common
genetic mutation to be linked to excessive weight, which scientists hope will
lead to treatments to tackle obesity; American CDC’s statement that obesity is
confirmed to be the cause of a rising diabetes epidemic; as well as research
data suggesting women with central obesity are at increased risk for developing
colon cancer. To read more about “Eating Out Of Home, Weight Management and How
We Make Food Choice”, please follow the links in
English,
ภาษาไทย,
or
中文.
Zoonotic Diseases & Animal Health (17% of total scanned media
coverage)
Coverage on AI
focused most on the rising number of human fatalities, which exceeded the one
hundred mark in the first quarter of 2006. There was also substantial coverage
on preparedness of countries against an impending AI pandemic, and the spread of
AI worldwide. On other fronts, ongoing talks about resuming US beef imports to
various Asian countries was well documented, as is the few occurrences of BSE in
cows in Japan. Hand Foot and Mouth Disease (HFMD) also made headlines in the
first quarter of 2006 with significant concern in Singapore and Malaysia where
interest spiked when schools were closed to prevent spread of the virus, and to
suppress the number of victims/ infections. For more information about food
safety and bird flu, please see AFIC’s Short Briefing on Avian Influenza and
Food Safety in
English,
ภาษาไทย
or
中文.
The
Asian Food information Centre is a not-for profit Singapore-registered
organization Its mission is to effectively communicate sound science based
information on food safety, health and nutrition to the media and other key
audiences in Asia
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